清湯牛腩 Beef Brisket in Clear Broth – England Kitchen

英倫廚房 | England Kitchen

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多種各國各類食譜

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快速搜尋相關食材

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各樣英國食材資訊

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英國煮餸話甘易

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自動對應相關廚具

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清湯牛腩 Beef Brisket in Clear Broth

清湯牛腩 Beef Brisket in Clear Broth

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98 清湯牛腩 Beef Brisket in Clear Broth - Copy

98 清湯牛腩 Beef Brisket in Clear Broth - Copy

材料 INGREDIENTS

*價錢以商鋪網頁內最新資訊為準

八角 Star Anise

月桂葉 (香葉) Bay Leaves

白蘿蔔 White Raddish (Mooli)

牛腩 Beef Bavette (Flank)

乾元貝 (乾瑤柱) Dried Scallops

花椒 Sichuan Pepper

陳皮 Dried Orange Peel

雞粉 Chicken Powder

薑 Ginger

蔥 Spring Onions

鹽 Salt

糖 Sugar

八角 Star Anise

月桂葉 (香葉) Bay Leaves

白蘿蔔 White Raddish (Mooli)

牛腩 Beef Bavette (Flank)

乾元貝 (乾瑤柱) Dried Scallops

花椒 Sichuan Pepper

陳皮 Dried Orange Peel

雞粉 Chicken Powder

薑 Ginger

蔥 Spring Onions

鹽 Salt

糖 Sugar

廚具 KITCHENWARE

63 淺鍋 SHALLOW CASSEROLE

58 煮食筷子 Cooking Chopsticks

廚房電子磅 Kitchen Scales

量杯 Measuring Jug

攪拌盆套裝 Mixing Bowl Set

高湯鍋 Stock Pot

調味料計量匙 Measuring Spoons

廚房刀具套裝 Kitchen Knife Set

砧板套裝 Chopping Board Set

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